SEAFOOD APPETIZERS

Golden fried stuffed anchovies on a bed of puttanesca-style tomatoes

12,00

Shrimp Salad with Avocado and Orange

15,00

Potato pie with octopus salad

16,00

Mediterranean-style seafood salad*

17,00

Salted cod (Baccalà) with escarole

18,00

MONTI'S APPETIZERS

Prosciutto and buffalo mozzarella bites

10,00

Bresaola roll stuffed with lemon-flavored creamed ricotta and chopped pistachios

15,00

Three small pans with:

•  with turnips and potatoes

• mashed potatoes with porcini mushrooms

• eggplant parmigiana   

 16,00

Assortment of cold cuts and cheeses

2 per. +  28,00

SEAFOOD FIRST COURSES

Tonnarelli with sapphirine gurnard and yellow cherry tomatoes

15,00

Risotto with king prawns, zucchini, and lemon

16,00

Linguine baby octopus in Luciana sauce

16,00

Spaghettoni with clams

18,00

Pasta with lobster (½)

(your choice) 

30,00

Pentolaccia sea cliff

• with fresh pasta 

1 per. 18,00 - 2 per.  30,00

MONTI'S FIRST COURSES

Tagliatelle Bolognese-style

14,00

Tonnarelli with yellow cherry tomatoes, pecorino cheese, and pork cheek

14,00

Risotto with speck, radicchio and Parmesan fondue

15,00

Zitoni Genoese-style

16,00

Ravioli stuffed with ricotta and Parmesan, served with asparagus, zucchini, carrots, and Provolone del Monaco cheese

16,00

SEAFOOD SECOND COURSES

Stuffed squid

15,00

Salmon au gratin with mixed greens

17,00

Sliced tuna with sesame

18,00

Salted cod (Baccalà) in a stew

18,00

Fish skewer

• squid, shrimp, cuttlefish, tuna and salmon.

18,00

Gulf-style fried seafood:

• squid, shrimp, anchovies.

18,00

Sea bream or sea bass

(your choice) 

for every 100 g 5,00

MONTI’S SECOND COURSES

Scaloppina with lemon or white wine

12,00

Chicken strips with citrus

14,00

Suckling pig in a bacon crust with sweet-and-sour apple purée

16,00

Friesian steak

500/700 g

for every 100 g 5,50

Sliced veal entrecôte

• with rocket, cherry tomatoes and grana. 

for every 100 g 6,00

SIDE DISHES

Mixed salad

4,00

Zucchini Scapece-style

4,00

Baked potatoes

4,00

Mushroom-shaped aubergines

4,00

Grilled vegetables

5,00

Neapolitan-style escarole

5,00

THE DESSERTS

Cakes and sweets 

5,00

*The product may be frozen