SEAFOOD APPETIZERS

Mussels to marinara

10,00

Cuttlefish tagliatelle with grilled vegetables and a balsamic glaze

15,00

Cuttlefish blanched with yellow cherry tomatoes and oregano

15,00

Potato tart with octopus salad

16,00

Mediterranean-style seafood salad*

17,00

Salted cod (Baccalà) with lemon and almond pesto 

17,00

MONTI'S APPETIZERS

Parmigiana aubergines in small pan

10,00

Caprese

• buffalo mozzarella and tomato

12,00

Bresaola with rocket and shavings of Grana Padano  

 14,00

Buffalo mozzarella from Campania ½ kg 

• with Parma ham

25,00

Assortment of cold cuts and cheeses

2 per. +  28,00

SEAFOOD FIRST COURSES

Tonnarelli pasta with mussels and pecorino cheese

14,00

Linguine baby octopus in Luciana sauce

16,00

Summer-inspired risotto with lemon pesto, prawns, scampi and Amalfi lemon provolone cheese

18,00

Thick spaghetti with clams

18,00

Pasta with lobster (½)

(your choice) 

30,00

Pentolaccia sea cliff

• with fresh pasta 

1 per. 18,00 - 2 per.  30,00

MONTI'S FIRST COURSES

Tagliatelle Bolognese-style

14,00

Tonnarelli with yellow cherry tomatoes, pecorino cheese, and pork cheek

14,00

Risotto with speck, radicchio and Parmesan fondue

15,00

Ravioli stuffed with ricotta and Parmesan, with scarpariello sauce

16,00

Ravioli stuffed with ricotta and Parmesan, served with asparagus, zucchini, carrots, and Provolone del Monaco cheese

16,00

SEAFOOD SECOND COURSES

Roasted squid with rocket, cherry tomatoes and extra virgin olive oil with parsley

15,00

Sea bass fillet in a potato crust

15,00

Salmon au gratin with mixed greens

17,00

Swordfish with citrus fruits

17,00

Sliced tuna in a pistachio crust

18,00

Salted cod (Baccalà) in a stew

18,00

Gulf-style fried seafood:

• squid, shrimp, anchovies.

18,00

Sea bream or sea bass

(your choice) 

for every 100 g 5,00

MONTI’S SECOND COURSES

Scaloppina with lemon or white wine

12,00

Chicken strips with citrus

14,00

Sliced veal with rocket, cherry tomatoes and shavings of Grana Padano

16,00

Friesian steak

500/700 g

for every 100 g 5,50

Sliced veal entrecôte

• with rocket, cherry tomatoes and grana. 

for every 100 g 6,00

SIDE DISHES

Mixed salad

4,00

Zucchini Scapece-style

4,00

Baked potatoes

4,00

Mushroom-shaped aubergines

4,00

Grilled vegetables

5,00

Neapolitan-style escarole

5,00

THE DESSERTS

Cakes and sweets 

5,00

*The product may be frozen